Wednesday, April 15, 2009
Patzcuaro food
Breakfast downtown on the square was as all you wanted it to be, particularly when all you wanted was a Grand Slam at a sidewalk cafe...
and a few times we sampled this Tarascan tortilla soup.
But trailer park cuisine was bearable as well - Jill put together this brunch of local papaya, mango, tuna, slied tomatoes and cucumber, hard boiled eggs and almonds.
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