Wednesday, April 15, 2009

Patzcuaro food



Breakfast downtown on the square was as all you wanted it to be, particularly when all you wanted was a Grand Slam at a sidewalk cafe...



and a few times we sampled this Tarascan tortilla soup.



But trailer park cuisine was bearable as well - Jill put together this brunch of local papaya, mango, tuna, slied tomatoes and cucumber, hard boiled eggs and almonds.

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